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USD 21 ~ 25
Brand:YXchuang
Min. Order:1 Kilogram
Model No:YXchuang-Preservative Chitosan
Transportation:Ocean,Air,Express
Packaging:Paper tube
Supply Ability:10000kg/Monthh
Place of Origin:china
Amino-oligosaccharides, also known as chito-oligosaccharides for agriculture, are produced using unique biotechnology based on the growth needs of plants and are divided into two types: solid and liquid. Chito-oligosaccharides are rich in C and N,...
USD 55 ~ USD 73
Brand:YXchuang
Model No:YXchuang-Calcium L-threonate
Transportation:Ocean,Land,Air,Express
Packaging:aluminium foil bag
Supply Ability:1000000 KG
Place of Origin:china
Productivity:100000kg
Product Information: Factory Supply High Quality Food Additive Calcium L-Threonate CAS 70753-61-6 Calcium L-threonate is a calcium salt of threnoic acid and a novel drug developed for the treatment of osteoporosis and as a calcium supplement. It is...
USD 200 ~ 300
Brand:YXchuang
Min. Order:1 Kilogram
Model No:YXchuang-thaumatin
Transportation:Land,Ocean,Air,Express
Packaging:aluminium foil bag
Supply Ability:1000000
Place of Origin:china
Productivity:100000kg
Thaumatin (also known as E957 in the European Union) is a food additive, acting as a flavor enhancer and sweetener, it is a natural product extracted from the husks of katemfe fruit’s seeds, growing in the Thaumatococcus daniellii bush, in West...
Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Generally, food additives may not be food and may not have nutritional value, but they must conform to the concept of the above definition, that is, do not affect the nutritional value of food, and have the function of preventing food spoilage, enhancing food sensory properties or improving food quality.
Generally speaking, food additives can be divided into natural and synthetic categories according to their source. Natural food additives refer to natural substances extracted from the metabolites of animals, plants or microorganisms as raw materials. Chemically synthesized food additives refer to substances obtained by chemical means through oxidation, reduction, condensation, polymerization, salt formation and other synthetic reactions of elements or compounds. Most of the chemicals used today are synthetic food additives.
According to the use, the classification of food additives in various countries is almost the same, the difference is mainly the difference in the classification of how much. The United States divides food additives into 16 categories, Japan into 30 categories, China's "Health Standards for the Use of Food Additives" divides them into 22 categories: Antioxidant preservatives (1) (2) (3) (4) bleach hair color agent (5) concreting citric acid (6) (7) loose agent (8) thickening agent defoaming agent (9) (10) sweetener (11) colorants emulsifier (12) (13) improver (14) anticaking agent (15) flavor enhancer (16) (17) of enzyme preparation was preparing foaming agent (18) (19) preservatives (20) spices (21) nutritional fortifier (22) other additives.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.